Honduras

Discover the rich complexity of Honduras—a medium-dark roast that brings together caramel sweetness, warming spice, and brown sugar notes in every cup. Sourced from 1500 dedicated grower members of Cafe Organics Marcala, this coffee represents a commitment to quality and community. Grown at high altitude in the mineral-rich clay soils of La Paz, Honduras, these carefully selected Bourbon, Catuai, Caturra, Lempira, and Typica varieties are fully washed and sun-dried to perfection. Experience the depth and character that comes from thoughtful sourcing and traditional processing methods.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.