Mexico

Discover the rich complexity of Mexico's finest coffee. This medium roast from the highlands of Chiapas and Oaxaca delivers a beautifully balanced cup with notes of chocolate and cinnamon, finished with a bright green apple brightness. Crafted from a thoughtful blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, grown in mineral-rich clay soil at 900-1000 meters elevation, each bean is fully washed and sun-dried to perfection. Experience the authentic taste of Mexican coffee craftsmanship in every sip.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.