Mexico Coffee Pods

Rich Mexican coffee from the highlands of Chiapas, featuring a smooth, creamy body with bright lemon notes balanced by brown sugar sweetness and dark chocolate undertones. Medium acidity makes it approachable yet complex. Crafted from Typical, Catimor, and Bourbon varieties grown at 1,400-1,900 meters elevation using traditional washed processing. Perfect for those seeking a well-rounded, flavorful cup.

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon