Peru Decaf

Smooth and satisfying Peru Decaf from the highlands of Piura and Amazonas. This medium roast delivers caramel sweetness with subtle citrus notes, crafted from a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at 1100-1700 meters. Gully washed, sun-dried, and decaffeinated using the Swiss Water Process by Cooperativa Agricola de Servicios Norandino. Enjoy all the flavor, none of the caffeine.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.